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"Gram stain" is a staining dye named after Dr. Gram. Some bacteria
can be stained by this and be made visible, while others are not. If
they are they're called "gram posisitve" (stained by gram's stain) and
if they are not they're "gram negative" (not stained by gram's stain).
This is very important as there are two general classes of antibiotics,
you guessed it, one class for gram-posiitve bacteria and one for gram-negative
bacteria.
This seemed to me like a very broad categorization,and I never understood
why until altum at mad dor scientist.com gave this explanation on
usenet:
Gram staining not a broad generalization at all. The staining is very
specific to bacteria with a thick aminoglycoside cell wall. It is easy
to perform and very reproducible, which is why the method is still
extensively used. Antibiotics like penicillin inhibit synthesis of
this wall and cause *only* gram positive bacteria to lyse. The cell
wall also changes the permability of many antibiotics. The label "gram
negative" does encompass a very wide variety of organisms, and knowing
that an organism is gram negative doesn't tell you much.
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